Our Rooms

Le Cellier st Paul is divided into 3 superb communicating and complementary stone rooms.

Welcome your clients, contributors and partners in 250sqm made of three fully equipped rooms under a 3.5m high ceiling.

These rooms can be made available to you as a whole or separately.
-The “Espace François 1er” (70sqm): quite similar to a wine cellar, this area is mainly dedicated to aperitifs and wine tastings and is an exceptional reception area of unequalled prestige.
The rooms of the “Espace François 1er” can welcome up to 50 people for a cocktail/buffet.

-The “Espace Bayard” (80sqm): the comfortable sitting rooms of this area are the ideal place to welcome you over a glass of champagne or to have a break from your seminar.
The “Espace Bayard” can sit 25 people for a conference, 40 for lunch/dinner and 50 for a cocktail/buffet.

-The “Espace Charles V” (100sqm): magnificent dining rooms with their ancient furniture and lovely carpets. This area can sit up to 90 people for lunch/dinner and 100 for cocktail/buffet, as well as it can become a unique conference room for high class presentations for an audience of 55.